87% of students could answer 5 of 7 nutrition knowledge questions correctly after participating in our programming.
59% of students like vegetables after participating in our programming.
43% of students consumed vegetables at least once per day after participating in our programming.
78% of students agree they preferred have high preference scores for home cooked foods over fast food after participating in our programming.
76% of students helped cook at home “sometimes” or “more” after programming.
98% of students tried at least three vegetables after participating in our programs.
